welcome to

echuca

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sheep

three black

moama

Use the map pins to navigate your way through the Pop & Pour trail

picnic in the

GRASS

   LUNCH IS SEVERED 
 

  • The chefs at Three Black Sheep will be hard at work preparing delicious food including Tacos, Pizzas, Calamari and Yakitori all day for your enjoyment.
     

  • You can expect the same devious flavours from us with our Pop and Pour lunch menu comprised of Calamari - Yakitori and 4 different flavours of Pizza. 

What's On

 LIVE MUSIC

BROTHERS

12PM - 3PM

 

"Brothers" is an exciting culmination of two incredibly talented and seasoned singer/songwriter/musicians.
They fuse there high level of musicianship and witty sense of humor to craft a dynamic and energetic performance unlike anything else.

"Touching one life at a time through the supernatural power of music."

ALLEYCAT DJ-SET

3PM - 6PM

Talented Melbourne DJ hitting the stage from 3pm-6pm playing the freshest tunes. 

With his ability to create the vibe, playing timeless classics to keep you entertained you won’t be able to stop moving and grooving

Leader

of the

 
 

VIP Tickets at Three Black Sheep includes:
 

General Admission inclusions plus: 

  • Cocktail Style lunch of Yakitori, Calamari, Bread & Dips, Cured Meat & Chesse

  • Unlimited access to the reserved VIP dining area whilst at Three Black Sheep

  • 4 drink tickets to enjoy: Great Northern Stubbies, Mimosa, Mofro Semillon Chardonnay
     

Only 50 Tickets Available.

FLOCK

 

About Us

Three Black Sheep

Three black sheep has been running as a café for 4.5 years. Being situated out of town gives our café the opportunity to be very spacious eating affair for everyone in the family.

 

Our large grassed outdoor is on offer for the whole family, even pets! Our business highlights local producers to create a lovely paddock to plate experience which entitles us to open our space to functions, monthly pizza nights and special events such as pop and pour.

Wine Partner

Mofro Wines are a small family operated winery who have been growing grapes in the perricoota Wine Region for more than 20 years.

 

After supplying grapes to the region’s largest winery (St Anne’s) Trent Eacott (winemaker) and  his father Alan (Vigneron) decided to step out and create their own style; Mofro Wines. This father son duo or the ‘Mo and the ‘Fro’ Specialize in Shiraz and Cabernet Sauvignon.

 

“Mofro wines are easy drinking, no-nonsense wine best enjoyed young and whenever it feels right” Trent Eatcott.

MoFro Wines

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